When cooked, and if you use your imagination, shrimp look like tiny brains. This yummy shrimp dish will delight your guests at your annual Halloween BOO-ffet (you're having one of course! Yes! Yes!). They are easily and quickly made in the slow cooker.
Chinese take-out may be convenient, but it's full of fat. Making it in the air fryer eliminates much of that fat, and this recipe is easy enough that you can have it finished in less time that it would take to order and pick up the take-out. It's also delicious.
Here's a delicious way to prepare that prolific zucchini that's surely in your summer garden. This one is easy and cooks in a slow cooker so the kitchen doesn't heat up and the cook doesn't have to watch it.
Here is a yummy side dish using up both the zucchini and yellow squash from your garden. It's fancy enough for company, but easy enough for a weeknight. It's also both creamy and cheesy, and goes well with grilled foods.